Spring Pickling: DIY Fermentation Workshop

Join Ithacan for a hands-on fermentation workshop! We’ll gather to learn the basics of pickling vegetables through the process of lacto-fermentation*. We’ll also make some of our own pickled foods to take home. We’ll make two ferments: a traditional pickle and a spring chutney or salsa with seasonal, ecologically produced, and locally-available ingredients. When: May […]

Edible Mushroom Inoculation for Backyard Growers and Gardeners – Rochester, NY – Sunday, 5/13

We have a few spaces left in this class. Please contact me by Wed, 5/2, if you’d like to join us and haven’t yet registered. Edible Mushroom Inoculation for Backyard Growers and Gardeners Sunday, May 13, 2012 time 10-4 $60-100 sliding scale includes one inoculated mushroom log Join us for this hands-on workshop with guest […]