Four Chances to hear Sandor Kats speak in Ithaca N.Y.
Celebrating the upcoming June release of Sandor Ellix Katz’s new book “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes >From Around the World.”
All events are free and open to the public:
#1 Meet the Author with short discussion
April 1, 1:00 – 2:00pm
Buffalo Street Books, 215 N. Cayuga St., Ithaca, NY
#2 The Art of Fermentation: A demonstration and community conversation on Fermentation as Relocalization
April 1, 5:00 – 8:00pm
The Space at GreenStar, Enter on N. Fulton @ W. Court St., Ithaca, NY
#3 The Art of Fermentation: An Exploration of Essential Concepts and Processes from Around the World
Reception: Greetings & Refreshments: 4:00 – 5:00pm
Cornell University, Plant Science Building (Tower Rd.), Whetzel Room 404 Presentation: 5:30 7:00pm
Cornell University, Mann Library, Stern Seminar Room 160
Metered parking for Cornell University accessible at Peterson Lot on Tower Road @ Judd Falls Road.
Please circulate the Facebook invitation to your friends.
For more information, please visit http://www.rso.cornell.edu/nwaeg/events.html
New World Agroecology Group at Cornell (NWAEG), Albert R. Mann Library, Food Agriculture and Nutrition Group (FANG), Cornell Graduate and Professional Student Assembly, Society for Horticulture Graduate Students (SoHo), GreenStar Community Projects, Buffalo Street Books, Cornell Food Science Club, Cornell Gourmet Club, EcoVillage at Ithaca, Finger Lakes Permaculture Institute, Ithaca Freeskool, IthacCan, Fingerlakes Bioneers, Cayuga St. Kitchen, and Kurt’s Cuisine. These events are free and open to the public and are funded in part by the GPSAFC.
#4 “Reclaiming Our Food: Grassroots Food Activism”
Monday, April 2, 12-1pm
Taughannock Falls Room, Ithaca College Campus Center
This talk is co-sponsored by the Ithaca College Politics Department, Sociology Department and Center for LBGT Education, Outreach, and Services and the Finger Lakes Bioneers.
Find Your Ferment! A guide to fermented foods in Ithaca: